Tron
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Turn your ringer off?
Somewhere, we were talking about how chocolate is now often measured with a percentage. Dark chocolate anyway. Like you go to certain stores and the shelves will have all kinds of numbers on the dark chocolate and I guess you hopefully know what your go-to range is and BOOM! - there's your chocolate.
Only point I am making here and now: 85% ---> I just had some of that and no, that's too intense of a chocolate.