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kato's good mourning/good evening thread

Met a guy yesterday that was telling us how he made turtle soup with a big snapper...says there's seven different types/flavors of meat on that sucker. The actual process sounds like a pain in the ass. I've never had turtle, but I've alligator a few times, it's pretty good.
 
crocodile and alligator i found to taste similar. but i would have to taste them side by side to be sure. hard to compare to the turtle soup because of they way it is prepared in china and singapore (shitload of spices, possibly other meats and seafood, sometimes ramen etc.)