Bread
Current Corpse
- Since
- Jan 20, 2010
- Messages
- 28,141
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I tasted an awesome cheese in Central America, what they call it escapes me right now. It was super delicious, wasn't something you could find in the corporate supermarkets, it was locally made and distributed through the local channels, very fresh. The texture was real soft, very Jello-y like or even more soft, almost like the sensation of putting cotton candy in your mouth. And very liquid. I never encountered anywhere else.
Don't you mean PAWN SUPERMARKETS!!!??? :madd: