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Official Pot Crockett Thread

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Real easy one is a beef roast..i have done rump roast all the way to eye of the round.

I cut deep into it and stuff garlic in there. .then I cut off some fat and plug the hole...I also cut off fat and stuff that deep into the roast as well. Stuffing the roast with some fat is not an option...its mandatory...as in always. In the oven...in the crockpot...season with whatever ya like.

Me goes salt, pepper, allspice, italian seasoning, onion powder...whatever.

2 medium yellow onions (Julian) and a full jar of pepperoni peppers...juice and all.

Cooked on low...time varies on roast size.
 
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When I start thinking about a nice beef roast...I go get a nice beef roast.
 
Wish there was a little more fat on it...hopefully some on the bottom for some fat beef insertion..eye of the round is leaner then say a top round...which is good for making Chicago style italian beef....that sucker there will be baked in the oven for sunday dinner...medium rare..and I am pumped about it already.

Gravy. ..taters. ..peas...crescent rolls...ohhhhhhhhhhh.