Mudcat
yap
- Since
- Jan 27, 2010
- Messages
- 32,603
- Score
- 436
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What's the deal with cheese? There are cheeses with mold on them. Roquefort is an example that comes to mind.
People eat the moldy cheese on purpose.
Sometimes I buy great big hunks of cheddar cheese. They are more cheese than I really require but the deals they have on the 500 gm hunks can't be ignored. They're like 20 cents more than a 200 gm hunk. You don't have to be a genius to see which hunk is +ev. You can throw away half the 500 gm hunk and still come out ahead.
Point being, as I get to the end of the hunk, it has been sitting around so long, mold will start growing on it. I don't want to eat that shit. Do people eat that shit?
I like cheese but I am suspicious of it.
People eat the moldy cheese on purpose.
Sometimes I buy great big hunks of cheddar cheese. They are more cheese than I really require but the deals they have on the 500 gm hunks can't be ignored. They're like 20 cents more than a 200 gm hunk. You don't have to be a genius to see which hunk is +ev. You can throw away half the 500 gm hunk and still come out ahead.
Point being, as I get to the end of the hunk, it has been sitting around so long, mold will start growing on it. I don't want to eat that shit. Do people eat that shit?
I like cheese but I am suspicious of it.