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Anything that you eat today....journal it here!

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This pizza 🍕 is dynamite and relatively inexpensive. Can’t go wrong with lemonade either…

Red baron Stuffed Crust


Simply Lemonade
 
@Shortstop We prefer rising crust DiGiorno's but look at what constitutes pepperoni on that box. They all clearly state disclaimer maybe because of some person suing them for misrepresentation? HTH do they make it look to the tee like pepperoni? :grin:

One of the few I know of that gives you real pepperoni .....
020b1afe-ba5d-4d83-93c9-46c9fff4e059_1.93f493f407ee63fffbcd8818042f8df0.jpg

One thing you’ll notice about a lot of frozen pepperoni pizzas is that the pepperoni is made with a blend of pork, beef, and chicken. There is nothing wrong with this, but you’ll find that the best-tasting pepperoni out there is usually a pork and beef blend, Newman’s Own goes this route and their pepperonis are better for it.
 
MrMonkey
One thing you’ll notice about a lot of frozen pepperoni pizzas is that the pepperoni is made with a blend of pork, beef, and chicken. There is nothing wrong with this, but you’ll find that the best-tasting pepperoni out there is usually a pork and beef blend, Newman’s Own goes this route and their pepperonis are better for it.
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I bet some of them are even making it out of soy beans.
 
MrMonkey
@Shortstop We prefer rising crust DiGiorno's but look at what constitutes pepperoni on that box. They all clearly state disclaimer maybe because of some person suing them for misrepresentation? HTH do they make it look to the tee like pepperoni? :grin:

One of the few I know of that gives you real pepperoni .....
020b1afe-ba5d-4d83-93c9-46c9fff4e059_1.93f493f407ee63fffbcd8818042f8df0.jpg

One thing you’ll notice about a lot of frozen pepperoni pizzas is that the pepperoni is made with a blend of pork, beef, and chicken. There is nothing wrong with this, but you’ll find that the best-tasting pepperoni out there is usually a pork and beef blend, Newman’s Own goes this route and their pepperonis are better for it.
Click to expand...
I’ve only had it a few times, MM. Found it to be delicious, yet very overpriced…
 
Shortstop
Italian hoagie?

Is that ham, pepperoni, salami and your choice of veggies?

What type of bun?
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LOL no "bun" my friend. It's sort of like this pic from Primos* everywhere.
italian.jpg

Prosciutto, Provolone Cheese, Sweet Capicola & Natural Casing Genoa Salami
And we usually say pour olive oil along with oregano on each side of open roll first. Meat and cheese goes on, then tomatoes, onions and lettuce. MrsM likes to add hot peppers but not me. And Publix has other veges to choose from but above is the go to original way an Italian is made.

Now-a-days you have people put mayo/mustard on them. :duh: And the oil and oregano must go on first to get that taste in every bite! :yes:

*@MrX still waiting for that Primos too open?
 
MrMonkey
LOL no "bun" my friend. It's sort of like this pic from Primos* everywhere.
italian.jpg

Prosciutto, Provolone Cheese, Sweet Capicola & Natural Casing Genoa Salami
And we usually say pour olive oil along with oregano on each side of open roll first. Meat and cheese goes on, then tomatoes, onions and lettuce. MrsM likes to add hot peppers but not me. And Publix has other veges to choose from but above is the go to original way an Italian is made.

Now-a-days you have people put mayo/mustard on them. :duh: And the oil and oregano must go on first to get that taste in every bite! :yes:

*@MrX still waiting for that Primos too open?
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That looks dynamite!

Yes, there is a Primo’s several miles south of here on Route 19. Haven’t been there yet, but apparently it’s expensive and great.
 
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