Anything that you eat today....journal it here!

[housepicks]

Press sausage into cast iron pan at half inch depth. Bake at 450 long enough to where you can dump it onto the grill and have it not fall apart.

6-8 minutes

 

[housepicks]

I’ll admit I did a poor job pressing the sausage. I used the hot pan that I roasted the peppers in. Won’t do that again

Pizza is sauced, topped with fresh garlic and jalapeños, roasted peppers and roasted jalepeno.(forgot the pepperoni)

Mozzarella Cheese, tomato, pepperchini peppers,basil and parmesan cheese.

In oven now at 450

 

[kato]

bad ass hp.

will tail.

 

[stevek]

Press sausage

That's what she said

 

[housepicks]

Here is a sub in finished picture from one I made a few weeks ago. I got tired of waiting and put it up by the broiler to brown the cheese. Won’t do that again either.

 

[housepicks]

 

[stevek]

Press sausage

That's what she said

I am a sub looking for a dom woman

 

[Dingo]

HousePicks is a restauranteur trapped in a HVAC body

 

[housepicks]

I always thought I was just a fatso

 

[stevek]

He knows his cooking fo sho

I'd marry him

It would never work because he'd insist I don't drink, but I totally would

Guy is like a testosterone robot

 

[roguejuror]

nice house

 

[Boner_18]

 

[Boner_18]

Homemade hostess cupcakes

 

[stevek]

Corn flakes
Milk
Meds

 

[Archie]

whole, 2%, 1%, skim?, oat? nut?

 

[stevek]

Excellent question.

Whole. Personally I'd prefer skim but up here in da shelter u git wot u git, REAL RAP.

No Titos.

 

[Dingo]

My niece made me my favourite dessert

 

[housepicks]

Looks pretty fantastic