Your Weirdest Phobias

[FairWarning]

I wonder how thick that glass is, and how many people, mainly adults, have jumped repeatedly on the glass to see if it breaks. I would be tempted, In fact, I would probably do just that, I won't lie. I like to test my limits.

Bacon is afraid of heights. Every time, even in perfectly good weather conditions, that we have had to drive down a mountain, he freaks the eff out.

You all already know I have arachnophobia. That is honestly the only thing I am truly terrified of. Nothing else bothers me that much.

The Willis Tower in Chicago has the observation deck that extends 6 feet above the street from 110 stories. I believe the plastic is about 6 inches thick. Many people will lay down and have their pic taken like they are falling onto the traffic.

 

[roguejuror]

recently they added a glass floor to the eiffel tower also

 

[Cami]

Well I'm sure that's super exciting to the tourists, I am more interested in how much weight it can hold at once before it snaps. I'ms ure they are built to withstand a lot, but everything has it's breaking point.

 

[roguejuror]

3 wallys, no more

 

[Boner_18]

Another one cannot start eating before she cuts up all her meal in individual bite-sized pieces. Not as extreme but still inane and weird.

Food. Put it in your mouth. Move on with your life. Repeat as necessary.

I just realized i do this exclusively with over easy fried eggs. People have commented on this. For items that require cutting for all bites maybe we're the weird ones though. I mean the one time pre-cut is certainly more efficient... we individual bite cutters are the ones failing to move on with our lives...

 

[Matty]

Your food gets cold faster after it's all cut in tiny little bits. Especially steak.

Pre-cutting. It's a (ghey) thing.

 

[bacon]