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Whats for lunch...

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What kinda mac u eat Marty? Have u tried the whole wheat variety? I could go for some Mac right now with some Parmesan on top, squeezing my metals and with a ball gag in....... They had some form of ball gags 758 years ago right?
 
Leftovers consisting of macaroni made with asparagus, olive oil, and garlic! Sprinkle locatelli chesse on top!

Closest pic with same mac but leave out the sausage!

macaroni-sausage-asparagus-ritamaas.jpg
 
Minimart BLT (hold the T) and Broccoli and Cheese soup.

I indicated to MM Girl that I might have woken up on the wrong side of the bed today. What does she do? Fills the bag for my order up with various condiments and plasticware.

Well played MM Girl, well played.
 
stevek173
Minimart BLT (hold the T) and Broccoli and Cheese soup.

I indicated to MM Girl that I might have woken up on the wrong side of the bed today. What does she do? Fills the bag for my order up with various condiments and plasticware.

Well played MM Girl, well played.
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Take it back next time u go in and tell her a) she is wasting company property and b) a real man doesn't eat with utensil material that was not around 724 years ago. C) tell her there is extra gift in there for her........(put a ball gag in there)
 
Archie
Take it back next time u go in and tell her a) she is wasting company property and b) a real man doesn't eat with utensil material that was not around 724 years ago. C) tell her there is extra gift in there for her........(put a ball gag in there)
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:rofl:

I really should, she told me to call back and to tell her what I thought of my food. I just said thank you for updating my inventory of condiments.

That would have been so much better.
 
illmatick
sounds nice, you have a recipe to follow for this? What does it cost to make?

Today I went with some Paprika chicken and Saffron yellow rice.
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I not really sure what it would cost as I had a lot of the stuff kicking around. My guess is that you could make this meal for 2 for a little over $20.

I used U10 scallops which are a big, but you could use any kind of scallop, you can buy procuitto at most stores only need a few thin slices. Then just wrap a strip of prosciutto around the scallop, and then bake.

The balsamic glaze is just balsamic vinegar reduced. All kinds of prices on balsamic vinegar, but will last forever after you reduce it, and the glaze goes great with salads and steaks.

The jam is just tomatoes chopped up mixed with shallots, garlic, honey, sage, salt, and champagne vinegar all cooked/ sweated down and quickly pulsed with a mixer.
 
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