Whats for lunch...

[kato]

its like ghetto carbonara

rad

 

[kato]

illy make sure not to over cook the pasta

 

[Saulty]

al dente

 

[kato]

holler

 

[roguejuror]

i have a feeling i will be getting back involved with the korean ex...we had been sneaking around a bit while i was with the last gf....and we are talking a bit again...lot of history there...hard to rule anything out.

the 2008 korean? THE korean?

 

[RayRay]

yap...something about that crazy bitch that does it for me. :imfuckingstupidiknow:

 

[bionec]

Hi............
MrMonkey your sharing awesome.You make me angry.
Can you share the recipe please?
I wanna make it today at my home.I must appreciate you.
Thanks.

 

[betplom]

BIONAAAAAAAAAAY!

 

[choo]

plommmmmmmmmmmmmerrr!!

 

[illmatick]

illy make sure not to over cook the pasta

Two bowls of hash right before cooking = slightly overcooked noodles ....still came out good though.


I couldn't find the noodles so I had to go with something else, also made some prosciutto wrapped asparagus.

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scale said i put on a full 2 pounds.

 

[MrMonkey]

Hi............
MrMonkey your sharing awesome.You make me angry.
Can you share the recipe please?
I wanna make it today at my home.I must appreciate you.
Thanks.
Bingo Card Maker

MrsMonkey relying it to me now!

1 lb any kind of macaroni
1.5-2 lb asparagus
6 gloves of garlic (crushed or chopped)
olive oil
salt and pepper

Put olive oil and garlic in large sauce pan and saute. Add asparagus broken into 2" pieces. Add salt and pepper to taste. Saute on low heat until tender. Cover or don't cover, just don't burn them.

Cook the macaroni al dente, strain it and pour the asparagus mixture over the macaroni. Add locatelli cheese and enjoy. See, very simple. Broccoli can be used too but not as good IMO and be sure not to overcook the broccoli where it becomes mushy.

If this is a bot, then sad you won't be able to enjoy this!

 

[Archie]

wow that's alot of asparagus

smelly pee is coming

 

[MrMonkey]

wow that's alot of asparagus

smelly pee is coming

Remember though there's waste to the end pieces of the vege not used!

 

[kato]

Two bowls of hash right before cooking = slightly overcooked noodles ....still came out good though.


I couldn't find the noodles so I had to go with something else, also made some prosciutto wrapped asparagus.

[/url][/IMG

scale said i put on a full 2 pounds.

nice work brother

 

[tullamore]

Remember though there's waste to the end pieces of the vege not used!

Bullshit, you can make a nice soup with the ends

 

[illmatick]

Been using asparagus buds in my risotto lately, loving the enhanced slime/creme texture it gives.

Plan on chowing on some red mullet here in a bit, gonna incorporate some fresh dill and parsley from my garden--roasted potatoes with Feta for a side

http://www.kalofagas.ca/2008/05/20/broiled-red-mullet-with-garlic-and-herbs/

 

[Tron]

Very nice work, illmaticker.

HUGH fan of asparagus these days.

Having grass fed burgers topped with asparagus, avocado and tomato today.

 

[MrMonkey]

Making sloppy joes and some homemade potato salad!