Ribeye, Filet, New York Strip or Porterhouse?

[Tron]

I want in on this too but only if we also argue what constitutes good and bad lyrics.

 

[betplom]

I want in on this too but only if we also argue what constitutes good and bad lyrics.

 

[Saulty]

Without fat there is no bacon.

 

[betplom]

Without fat there is no bacon.

Cami knows this.

 

[MrX]

This brings up a question I have about bacon. I do love it, but it needs to be really crispy. If it has chewy fat on it, I don't enjoy it. Aren't I basically cooking a lot of the fat out of it? I know the longer I cook it, the more grease is left in the pan. Outrageous amounts of grease, really.

 

[betplom]

That grease is great for dipping toast in.

 

[Saulty]

One of the drawbacks of filet is it doesn't have any fat so it gets dry. You need some fat on your meat especially if you are grilling it. I prefer to grill my steaks on the infrared gas grill that melts the fat on conduct without directly hitting the flames. For kebabs I like the hardwood charcoal grill because the temperature is not as high. You don't want to burn small chunks of meat.

 

[Saulty]

This brings up a question I have about bacon. I do love it, but it needs to be really crispy. If it has chewy fat on it, I don't enjoy it. Aren't I basically cooking a lot of the fat out of it? I know the longer I cook it, the more grease is left in the pan. Outrageous amounts of grease, really.

I believe is better to bake it in the oven if you like it crispy. Cougar knows more about it.

 

[housepicks]

Porterhouse are gay.

Different cuts of meat and they don't cook evenly.

And t -bones are for niggers.


Give me the strip steak

 

[housepicks]

I believe is better to bake it in the oven if you like it crispy. Cougar knows more about it.

I have a thread over at peeps about baking bacon.

BAking bacon is the real deal.

Its very white.

 

[Tron]

Mr.X, I like my bacon the same way. Call me.

Applegate Uncured Sunday bacon one time common.

 

[Cami]

Cami knows this.

 

[Cougar Bait]

Mr. X every oven is different but (don't preheat)

Bacon layed out flat on a pan w/an aluminum foil sheet

400 degrees for 20 min

Check before turning off oven

 

[bacon]

Cami knows this.

ahhhhhhhhhhh well played

 

[Tron]

Just bought a 1.29 lb organic Bone In Ribeye for $19.34 USD

They didn't have any Porterhouse

Heading home to marinate this thing

Will report back later

Heated the plate in the microwave for 4 minutes.



Keeps the steak warm.

I'm thinking that ribeye I had tonight would cost $55 in a restaurant.

SO GOOD.

 

[MrX]

I've had plenty of baked bacon. It's fine.

Something about the taste of fried bacon that I like a bit better. But whatever, if it's crispy, it's great.

 

[PuckOff]

Mr. X every oven is different but (don't preheat)

Bacon layed out flat on a pan w/an aluminum foil sheet

400 degrees for 20 min

Check before turning off oven

Very interesting. I'm going to gave to try this.

 

[PuckOff]

Heated the plate in the microwave for 4 minutes.



Keeps the steak warm.

I'm thinking that ribeye I had tonight would cost $55 in a restaurant.

SO GOOD.

I'm actually curious why you would marinade a bone-in rib eye. I've never marinated a t-bone, rib eye or any strip loins. When i think marinade i think it's to tenderize and flavour.