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Random thoughts

Teela piss fetish? All I can say is we never got a bill from the Olde Harbour Inn when we got home saying they needed to clean the rug that smelled of urine! Poor Peanut would have taken the blame! My girl never pees where she's not supposed too! Hi Teela!
:tickle:
 
I don't get it. When I was sporting the 5 o'clock shadow look, I always remembered to do the maintenance. Every second morning like clockwork.

Now that I'm clean shaven and should be shaving on the exact same schedule, I never remember. Never. Every time, there is a point later in the day where I think, 'Oh shit yeah, I need a shave. I was supposed to shave this morning."

:dunno:
 
I don't get it. When I was sporting the 5 o'clock shadow look, I always remembered to do the maintenance. Every second morning like clockwork.

Now that I'm clean shaven and should be shaving on the exact same schedule, I never remember. Never. Every time, there is a point later in the day where I think, 'Oh shit yeah, I need a shave. I was supposed to shave this morning."

:dunno:

I have some salt and pepper in my beard these days but there is this one hair that sticks out like a sore thumb.

Old. Still good, but

Older than I recall being.
 
I know I've said it before but it really does surprise me sometimes to see what the room temperature is in here.

I have no thermostat so the only time I see it is when I am going to cook a roast and I get a reading from the digital thermometer before I stab the meat.

Just now: 83 degrees f
 
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I've avoided using it because of all of the negatives that have been associated with it. However, when I was awake at 6 this morning in complete pain, I thought, "Why not shove this little teapot up my nose?"

Mr. Nina is all congested again. I bought some eucalyptus oil, mixed some in some plain cocoa butter lotion and rubbed him down in it from head to toes. He slept all night with a clear head and nicely soft skin. Just remember to dilute the oil before applying to skin.
 
And another thing: why does my meat thermometer have a setting for the type of meat and then the temperature. Like right now it is saying BEEF and 159 degrees.

But the thing is, I am cooking a pork roast. I didn't bother fiddling with the type of meat because I can't see the point. The temperature is the temperature. Or so I would think.

But maybe I am wrong. Maybe I am in trouble here.

:dunno: