Random thoughts

[stevek173]

Monkey she hooks it up nice! Nobody makes a better turkey, sorry Mom! London Broil, asparagus and mashed potatos tonight pal!! If the woman exiles you again come on over!

 

[MrMonkey]

I'm actually a great cook and baker, and there is a little market down the road. I try to cook for us more often...I just don't always have the energy.

Wonderful news for Stevie! Cami, if you ever have time give us some kind of thing you cook or bake well that we can try out! The Cami go-to meal!

 

[Cami]

I could actually start a thread, I have a lot of videos of the dinners I make because I usually am having a drink while I cook and get inspired to make videos, and then I forget I made them until someone reminds me. I will do this for you Mr Monkey!

Also, Steven gets what Steven wants, he takes good care of me so it's the least I can do for you babe.

 

[stevek173]

Not linking my Mom to what I said about the turkey! Not doing it!

 

[Cami]

it'll be our little secret. Shhhhhh

 

[Teela]

I eat out once (sometimes twice) a month. When I walk in, they greet me by "Moo Goo Gai Pan." I think that's my name in Chinese. It's like Cheers.

 

[Saulty]

The chick that makes my Subway doesn't even ask me anymore what I need. She grabs the bread and starts making the sub without me uttering a word.

 

[roguejuror]

Muddy, we probably won't eat dinner till well after 8 unless we order from next door.

still 2 hours too early for me

Oh yeah - I forget that not everyone eats at 5 like me.

you people are weird

 

[Mudcat]

 

[Cami]

Damn RogRog, late eater huh?

 

[Mudcat]

10 o'clock is serious snack time for me.

Time for a serious snack.

Talkin' bout a snack which is serious.

 

[SoV]

Dinner at 7 for me. Latest by 8. It used to be 8:30 when home but America has ruined me.

Damn you dining halls!

 

[SoV]

You can tell Rex Ryan was vacationing at the beach (where the Mark Sanchez tattoos pic was taken from).

Looks orange in his press conference.

 

[roguejuror]

Damn RogRog, late eater huh?

yeah lunch after 2 dinner after 10 breakfast whateva

 

[stevek173]

We are having a cook off due to my big mouth.

Here's my plan of attack:

London Broil with MARINADE,
-Also good w/ Beef, Spareribs
1/4 C-Soy sauce
1/3 C-Corn syrup
1/3 C-Lemon juice
1 Clove- garlic, crushed
1/2 Tsp-dry mustard
1/4 Tsp-ground cloves
or whole in meat
1/4 Tsp-Tobasco sauce
1/4 Tsp-Salt, Kosher if available
Medium-size onion, sliced

3 Tbsp flour blended with 4 Tbsp
water to be added for gravy

In marinade container big enough (I use a big zip-lock plastic bag) for marinade and meat combine all ingredients except flour/water mix . Add meat. Marinate at least two hours (best overnight) occasionally turning.

Grill 8 minutes per side for London Broil. While meat is grilling prepare gravy. Bring strained marinade to boiling. Slowly add flour mixed with water and continue boiling to thicken as desired.

Let meat stand 15 minutes after grilling. This helps keep in juices.

Thinly slice meat. Serve w/ gravy.

 

[kato]

sounds good steve(s)

i would add some red wine to the gravy personally- maybe some rosemary

 

[stevek173]

Yeah that's a family recipe I meant to post it in the recipe thread.

I'm not a gravy guy Kato but if I was that would sound delicious my friend.

 

[Mudcat]

I myself will be reheating some lasagna and eating it with a hamburg bun.