I want to talk about steak

[housepicks]

You first...busy right now

 

[bacon]

love a good Porterhouse medium rare, some old bay on the side, eat some with it the old bay some without

 

[MikeyLo]

I'm a fan

 

[Archie]

tartar

I miss him

 

[housepicks]

http://www.oldbay.com/products/old-bay-seasoning.aspx


Never heard of old bay

 

[housepicks]

I have not been happy with grocery store steaks in some time.

 

[housepicks]

I have spent hours and hours researching steaks and cow meat in general.

 

[Cougar Bait]

Jumbo NY Strip medium rare is the only way to go

Use the 3 minute rule and you can't go wrong

Get your meat from a deli

 

[housepicks]

I only buy steaks from the counter.

No repackaging...ever.

 

[housepicks]

3 minute rule?

I'm on like a 5:45 rule for medium rare.

 

[housepicks]

75% of the time I am eating sirloin...I can pick it up for 6 bucks a pound or so on sale.

Its a very under appreciated steak.

There is a lot...alot of shitty ribeye out there...marbling..marbling...sometimes is just fat.

 

[housepicks]

http://www.rwhittinghammeats.com

Few times a summer I will go here and drop somen cash on a ribeye roast.

 

[housepicks]

http://www.certifiedangusbeef.com/cuts/Detail.aspx?ckey=133&cmkey=&mp=

 

[Tron]

Don't grill your steak until the steak is room temperature.

I take mine out of the fridge about 3 hours before I grill it. I.massage it with extra virgin olive oil.


And the steak, too.

 

[Cougar Bait]

3 minute rule?

I'm on like a 5:45 rule for medium rare.

3 minute rule is a "thing" super high heat for first 2 flips, then indirect heat next 2 flips

http://www.grilling24x7.com/threes.shtml

 

[housepicks]

I am on the room temp thing myself...sometimes I olive oil...sometimes butter while cooking...sometimes neither.

Never did a 4 flipper...always just a single flip

I am a charcoaler...I will drag it around the grill sometimes if I think its too hot...I agree it dont need high all the way through...once it cooking...it starting cooking itself.

That's another reason I dont like spending10-12 dollar a lb...a steak past medium rare gets me a bit upset.

 

[Tron]

Steak cooked beyond medium rare makes my penis sad.

 

[mrquincy]

I read once that the high end restaurants spread a mix of ghee and oil on their steaks before grilling.... this way it doesnt stick to the grill and adds a shitload of extra salt and calories... Yum

Ghee is clarified butter.