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Hot dogs

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yeah, I hear ya pal, I've baked some chickens in the past,:guitar: they come out pretty good.

recently I started beating breasts with a tenderizer, putting spice and then some flour on it and then putting on a frying pan. Finally getting the breast to come out more or less tender. :up:
 
Things got intense last night. I actually called the deli department to see if they had rotisserie chickens in stock because I was going to grab one at shop n save on the way if they didn't. They said they had one left so I raced down, didn't even check the po box. I get there, none left. Alas in the front by the registers there were a few so I bought one, ate it and it was good.

Noted on beer can chicken.

No clue why Quincy called me a dumbass but rubber/glue etc.
 
here you go Houser, I got this in your honor
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It was kind of a mess. I think part of the problem was the bun wasn't held together, by the time I'd bite through the toppings the dog would fall out.
 
The dog looks Oscar Meyer and the bun is fucked,but the peppers, heavy mustard and celery salt do a great job of putting it in my wheelhouse.
I know a joint or 2 that roll with cucumbers...eh...if that's how they come I got no problem with it.