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Do you save the best for last or dive right in?

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It means I may have put my penis in many a place in my lifetime....... but i'm saving my most desired place till last.

hint. its a poopchute of someone that has posted in this thread.

the anticipation is driving me crazy
 
depends what mood i'm in at the moment. there isn't much food that i don't like. if my mom's yellow squash was on the plate, it would be saved for last and then dumped without eating a bite.

Archie
speaking of food on its toes...... anyone ever had pig feet? I mean what the fuck?
Click to expand...
yes, i've eaten most parts of a pig. lot of little cartilage/bones bits in the feet, but otherwise tastes like you'd expect all pork to taste.
 
I like to save the best till last.

I don't think I would actually eat all the crappy stuff before starting the good stuff. But I would have like 3 bites of the crappy stuff - then 1 of the good stuff - and go on like that until there was just a fair portion of the good stuff left at the end - then I would dig into that, happily aware that my enjoyment will be uninterrupted.

I'm glad we had this talk.
 
I'm a strange eater. I used to get shit from my friends all the time because I would eat each portion of food on a plate individually. To this day, I go from one thing to the next. I start with my second favorite item. I then go to on to the least appealing portion, scaling in descending order to my favorite portion.

One could say that I'm a bit OCD when a plate is in front of me.
 
My ex used to dive right into the stuff she liked. Always. Then she would be stuck with a plate full of stuff she didn't like. Sounds tragic but she never had regrets.

This topic of course is not just about food but a larger philosophical attitude.

It can apply to prioritizing many jobs that need to be done, or deciding what order to watch a bunch of TV shows you have recorded or different things.



I'd like to say my ex's philosophy was all a symptom of her overall dysfunctional personality, but in fact she was/is one of the sunniest most positive people you would ever meet.
 
Oh well yeah of course. There's that. Like tonight I'll be having hot italian sausages with mashed potato, onion and tomato. I'll get some of each of those on my fork - then dunk it in mustard.

You gotta do that.

But if things can't work out exactly evenly and there is going to be something left at the end, I always strategize for it to be the best stuff. In the case of tonight's dinner, a few bites of sausage.
 
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