Blitty
geaux sports
- Since
- Jan 27, 2010
- Messages
- 24,344
- Score
- 3,329
- Tokens
- 0
BROWN BROWN FOOD ALERT
Makes a great gratin. Need a mandolin to get the thin slicesSpeaking of - my cleaning lady just brought these and I have no idea what to do with them. @roguejuror?
The mashed malanga, pay attention MattyWhat's the goo that looks like uncooked chicken paste?
In Savannah
This is the consistency i like when not mashedI must say I was put off by the consistency, thinner than mashed potatoes. But they were good, very good, a nuttier flavor than potatoes. Don't know if I'm gonna cook the second one the same way but if I do ill cook them a little less and drain them better.
look at all the cocoyams varieties @Boner_18That's a Malanga, the name Cocoyam in English cover all of it's cousins (there's like 6 or 7 varieties like Taro and the Cassava),
you're just doing a thing and you actually loved it, right : )We had 2. One got moldy in the fridge. Sorry, we're just too white to incorporate a new root veg like that into our lives.