Anything that you eat today....journal it here!

[stevek]

i JUST WATCHED THIS AGAIN

I THINK I'M OBSESSED.

 

[stevek]

I'M GOING TO WATCH IT AGAIN.

AND AGAIN.

AND AGAIN.

Sorry Courtney Love, it's over. You scare me sometimes.

Kim Deal wins.

Hey Kim -

I'm completely broke but I have skills.

Can we work something out?

I want to give you a bunch of chocolate and flowers.

Is that cool since we never met?

 

[stevek]

KIM. JUST TALK TO ME.

PLEASE. PLEASE.

I FUCKING NEED THIS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Nevermind that Kim. It's been awhile.

What can I do to make you smile and feel as beautiful are you 100% are?

Name it. Done.

 

[stevek]

I just watched it again.

I have things to do but I can't stop watching it and doing nothing else.

Wtf am I supposed to do?

 

[stevek]

 

[stevek]

dude wtf am i even seeing

ROYAL BLOOD FTW

 

[MrMonkey]

CLASSIC BLT!

 

[MrMonkey]

Chicken in mushroom wine sauce, with rice and broccoli.

 

[roguejuror]

Chicken in mushroom wine sauce, with rice and broccoli.

 

[MrMonkey]

You know in all years never have tried cooking a prime rib roast. Strange but probably thinking I would fuk up a great piece of meat. I even get anxious over-cooking regular steaks on a grill.

So prepped it going by lady's recipe yesterday salting it all over for 24 hours. Even sliced the bones off and tied them back to get the most flavor.

This is the look I'm striving for like in a restaurant! Will show results when finished.

 

[tullamore]

@MrMonkey what temp you cooking at?

 

[MrMonkey]

@MrMonkey what temp you cooking at?

It's a 5lb roast. Internet search saw two different ways, high 500-550 for 10 minutes then 3hr or so or low 200-225 then reverse sear 500-550 at end for 5 minutes.

Tully, I'm looking "preparation is the key to success" doing it right, so you have more experience than me, what's your recommendation for temp etc etc?

Even doing an homemade au jus sauce using this with some herbs, aid with this also helpful?

 

[tullamore]

I go higher to start about 20 min at 550 and then down to 200. I don’t finish high. Alternatively if you have a big enough pan I get a good sear on the rib and then put it in the oven. Hard to do without a gas burner. I have never had much luck with electric burners. Enjoy my friend.

 

[Dingo]

My death row meal would be prime rib with all the fixings

 

[MrMonkey]

Going in the oven.

 

[MrMonkey]

 

[MrMonkey]

YUMMY!!!!

 

[MrMonkey]

It’s cooking!