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Anything that you eat today....journal it here!

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I'M GOING TO WATCH IT AGAIN.

AND AGAIN.

AND AGAIN.





Sorry Courtney Love, it's over. You scare me sometimes.

Kim Deal wins.

Hey Kim -

I'm completely broke but I have skills.

Can we work something out?

I want to give you a bunch of chocolate and flowers.

Is that cool since we never met?
 
CLASSIC BLT!
classic blt
 
You know in all years never have tried cooking a prime rib roast. Strange but probably thinking I would fuk up a great piece of meat. I even get anxious over-cooking regular steaks on a grill.

So prepped it going by lady's recipe yesterday salting it all over for 24 hours. Even sliced the bones off and tied them back to get the most flavor.
asian preparing prime ribs roast


asian preparing prime ribs roast cut


prime ribs roast before


This is the look I'm striving for like in a restaurant! Will show results when finished. :scholar:
prime ribs roast after
 
Last edited:
tullamore
@MrMonkey what temp you cooking at?
Click to expand...
It's a 5lb roast. Internet search saw two different ways, high 500-550 for 10 minutes then 3hr or so or low 200-225 then reverse sear 500-550 at end for 5 minutes.

Tully, I'm looking "preparation is the key to success" doing it right, so you have more experience than me, what's your recommendation for temp etc etc?

Even doing an homemade au jus sauce using this with some herbs, aid with this also helpful?
au jus sauce prime roast
 
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