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Anything that you eat today....journal it here!

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Spring mango in September for breakfast, I blame climate change

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Rundown of liquid and food consumed last night. At my age of big interest and daily random thoughts consist of what's for dinner!View attachment 6033
hello my friend!

shared between the WOK and i
taro scotch egg (GF)
soft boiled egg, taro, happy lady sauce

pickle plate (GF)
rotating selection of house pickles

lamb and clam
house-made merguez lamb sausage, steamed clams, malaysian curry broth, cilantro, grilled bread

healing ayurvedic kitchari
yellow daal-basmati rice porridge, roasted winter vegetables

spam
bread & butter pickled ginger, miso-aioli

drink

kato - FAUX PHO
wahaka mezcal, ancho reyes verde liqueur, pho pickled watermelon brine, lime, agave syrup

WOK - TRAIN TO CASABLANCA
bourbon, cynar, cinnamon syrup, strawberry, lemon, mint

love you brother.