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Anything that you eat today....journal it here!

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I'm avoiding sugar, but I really enjoy some sweetness in my hot beverages so I use Splenda.
What do you recommend as a replacement?
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Hrrmmm. Doesn't seem to have an aftertaste to me. Maybe a bit like cotton candy - but I'll check out the pure stuff.

I like to bake with it, maybe that's why the aftertaste is masked. Cookies and brownies with 30% less calories (if you sub 50/50 whatever full cal sweetener is in the recipe) and still pretty decent results.