Hooligans Sportsbook

Breakfast Time...Favorite Thing To Put In Coffee

Large double/double at Tim Hortons. They use 18% cream. Dessert-like indeed.

When brewing my own I'll either have it black or with vast amounts of 15% cream and sugar.

Most important is that it be very strong coffee. I like the earthy African blends over the acidic Italian stuff. Unless I'm having a real short espresso, which very few North American restaurants make (it's almost always long.) I had to tell fokken Sassafraz that they weren't making a real espresso.

They call me The Aristocrat.

600px-Espresso_and_napolitains.jpg
 
I used to love Country Style Donuts coffee. I would drive past 3 Tim Hortons to get to the Country Style. Now I have no idea where to find a Country Style and who knows if the coffee would still be the same anyway?

Meanwhile, you can't go 3 feet without tripping over a Tim Hortons. So I drink Tim Hortons.

I do 95% of my coffee drinking here at home anyway. I drink some kind of crappy no-name coffee with skim milk. I used to have some taste and discrimination when it came to coffee but now I just pour it down my gullet.